Salad dressing with tarragon

6 servings

10 minutes

Tarragon salad dressing is a refined addition to fresh leafy salads, bringing a sophisticated spice and light sweetness. Tarragon, known as 'dragon grass', has long been used in Mediterranean cuisine for its vibrant aroma and savory flavor with hints of anise. Combined with nut oil and white balsamic vinegar, it reveals delicate herbal notes. Honey and mustard add balance between sweetness and spiciness, making the dressing perfect for dishes requiring special gastronomic depth. This dressing is suitable not only for fresh salads but also for roasted vegetables, fish, and white meat, transforming ordinary dishes into culinary masterpieces. Enjoy the harmony of Italian flavors!

Energy value per serving

• Calories: 66.2
• Proteins: 0.5g
• Fats: 6.3g
• Carbohydrates: 2.2g

Ingredients

• Chopped tarragon leaves: 1 tbsp
• Mustard with honey: 1 tsp
• Honey: 1 tsp
• Nut butter: 2 tbsp
• White balsamic vinegar: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Mix tarragon, mustard, vinegar, nut oil, honey, salt, and pepper.

   Required ingredients:

   • Chopped tarragon leaves: 1 tablespoon
   • Mustard with honey: 1 teaspoon
   • Honey: 1 teaspoon
   • Nut butter: 2 tablespoons
   • White balsamic vinegar: 1 teaspoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Pour the salad.