Feta Vinaigrette

4 servings

30 minutes

Feta vinaigrette is an elegant blend of French culinary art and Mediterranean lightness. Its origin can be traced in exquisite culinary traditions where delicate feta combines with aromatic oils and tangy vinegars, creating a unique texture and rich flavor. The creamy softness of the cheese is balanced by the acidity of red wine vinegar and the freshness of lemon juice, while oil adds a delicate silkiness. This vinaigrette is versatile: it can be used as a salad dressing, a marinade for vegetables, or a zesty accent for meat and fish dishes. It pairs wonderfully with crispy baguette and fresh vegetables, adding a French touch to any table.

Energy value per serving

• Calories: 284.7
• Proteins: 2.4g
• Fats: 30.3g
• Carbohydrates: 0.7g

Ingredients

• Sunflower oil: 3 tbsp
• Extra virgin olive oil: 3 tbsp
• Cider vinegar: 1 tbsp
• Feta cheese: 0.3 glass
• Red wine vinegar: 1 tbsp
• Salt: to taste
• Lemon juice: 2 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. In a blender, mix sunflower and olive oil, feta, and both vinegars. Whisk until smooth.

   Required ingredients:

   • Sunflower oil: 3 tablespoons
   • Extra virgin olive oil: 3 tablespoons
   • Feta cheese: 0.3 glass
   • Cider vinegar: 1 tablespoon
   • Red wine vinegar: 1 tablespoon

2. Then add lemon juice, salt, and pepper. Whisk lightly again.

   Required ingredients:

   • Lemon juice: 2 teaspoons
   • Salt:  to taste
   • Freshly ground black pepper:  to taste