Spicy cucumber sauce for grilled fish

4 servings

30 minutes

Spicy cucumber sauce for grilled fish is a vibrant blend of freshness and heat inspired by Chinese cuisine. Its origin can be linked to the tradition of balancing flavors: the sweet-sour notes of rice vinegar and lime harmonize with fiery chili and garlic. Cucumber adds lightness and freshness to the sauce, making it an ideal complement to juicy grilled fish. This sauce not only enhances the natural flavor of seafood but also enriches it with spicy nuances. It pairs perfectly with white fish like sea bass or dorado and is great for marinating or as a dip. With its simplicity in preparation and expressive taste, it easily becomes your favorite addition to summer dishes!

Energy value per serving

• Calories: 42.5
• Proteins: 0.6g
• Fats: 0.1g
• Carbohydrates: 10.2g

Ingredients

• Garlic: 2 clove
• Red chili pepper: 1 pc
• Sugar: 1 tbsp
• Salt: 0.5 tsp
• Rice vinegar: 0.5 glass
• Cucumbers: 1 pc
• Lime juice: 2 tbsp

Cooking steps

1. Remove seeds from the chili and chop finely. Transfer to a mortar and add crushed garlic, sugar, and salt. Grind to a paste. Transfer to a small bowl.

   Required ingredients:

   • Red chili pepper: 1 piece
   • Garlic: 2 cloves
   • Sugar: 1 tablespoon
   • Salt: 0.5 teaspoon

2. Add grated cucumber, vinegar, and lime juice. If desired, you can add a little water to reach your desired consistency. Let it sit for 30 minutes before serving.

   Required ingredients:

   • Cucumbers: 1 piece
   • Rice vinegar: 0.5 glass
   • Lime juice: 2 tablespoons