Watermelon Salsa with Red Onion and Jalapeno Peppers

4 servings

30 minutes

Watermelon salsa with red onion and jalapeño peppers is a bright, refreshing dish from Mexican cuisine. The combination of sweet juicy watermelon with the spiciness of jalapeño and the sharpness of red onion creates a unique balance of flavors. Cilantro and lime juice add freshness and enhance the taste. This salsa is perfect as a complement to grilled meat, fish, or simply with crispy corn chips. It can be served as an appetizer at a summer party, surprising guests with its originality and exotic flavor. Due to its simplicity in preparation and accessible ingredients, it easily becomes a favorite at any gathering.

Energy value per serving

• Calories: 32.6
• Proteins: 0.9g
• Fats: 0.2g
• Carbohydrates: 7.4g

Ingredients

• Jalapeno pepper: 2 pc
• Watermelon pulp: 300 g
• Chopped cilantro (coriander): 25 g
• Lime juice: 0.3 glass
• Salt: to taste
• Red onion: 60 g

Cooking steps

1. Cut the watermelon flesh into small cubes and transfer to a bowl.

   Required ingredients:

   • Watermelon pulp: 300 g

2. Add finely chopped jalapeño peppers, cilantro, lime juice, and finely chopped red onion. Season with salt to taste and mix well.

   Required ingredients:

   • Jalapeno pepper: 2 pieces
   • Chopped cilantro (coriander): 25 g
   • Lime juice: 0.3 glass
   • Salt:  to taste
   • Red onion: 60 g