Thai Sweet and Spicy Chicken Sauce

1 serving

10 minutes

Thai sweet-spicy sauce for chicken is a true embodiment of the flavor balance characteristic of Thai cuisine. This sauce combines the spiciness of red chili, the richness of garlic, and the refreshing fruity tang of pineapple. Historically, Thais are known for their ability to blend fiery heat with gentle sweetness, making their dishes incredibly harmonious. The sauce is prepared by slow simmering, allowing the ingredients to unfold and transform into a thick aromatic glaze. It perfectly complements chicken, giving it a rich flavor and pairs well with seafood and vegetables. It can be used as a marinade or dip for snacks, adding a unique Thai character to every dish.

Energy value per serving

• Calories: 616.8
• Proteins: 4.1g
• Fats: 0.8g
• Carbohydrates: 143.5g

Ingredients

• Red chili pepper: 5 pc
• Garlic: 3 clove
• Pineapple: 0.3 pc
• Sugar: 0.5 glass
• Vinegar: 0.5 glass

Cooking steps

1. Chop the pepper, garlic, and pineapple finely.

   Required ingredients:

   • Red chili pepper: 5 piece
   • Garlic: 3 cloves
   • Pineapple: 0.3 piece

2. Add sugar and vinegar.

   Required ingredients:

   • Sugar: 0.5 glass
   • Vinegar: 0.5 glass

3. Put on the fire, bring to a boil until foam appears, which should be removed.

4. Let it cool. The sauce should thicken like traditional jam.