Orange salad dressing with walnut oil

4 servings

10 minutes

Orange salad dressing with walnut oil is an elegant blend of bright citrus flavor and deep nutty tenderness. Inspired by Italian culinary traditions, it perfectly enhances the freshness of greens and vegetables, transforming an ordinary salad into a gastronomic delight. Orange juice adds refreshing acidity to the dressing, while wine vinegar and Dijon mustard contribute subtle spicy notes. Walnut oil enriches the texture with silky smoothness, and salt and freshly ground pepper complete the composition, making it harmonious and balanced. This dressing pairs wonderfully with light salads, fish dishes, and even roasted vegetables, adding sophistication and zest.

Energy value per serving

• Calories: 90.5
• Proteins: 0.4g
• Fats: 9.3g
• Carbohydrates: 1.6g

Ingredients

• Orange juice: 0.3 glass
• Red wine vinegar: 1 tbsp
• Walnut oil: 2 tbsp
• Salt: 0.3 tsp
• Dijon mustard: 1 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Orange juice: 0.3 glass
   • Red wine vinegar: 1 tablespoon
   • Walnut oil: 2 tablespoons
   • Salt: 0.3 teaspoon
   • Dijon mustard: 1 teaspoon
   • Freshly ground black pepper:  to taste

2. In a bowl, mix orange juice, wine vinegar, walnut oil, and mustard.

   Required ingredients:

   • Orange juice: 0.3 glass
   • Red wine vinegar: 1 tablespoon
   • Walnut oil: 2 tablespoons
   • Dijon mustard: 1 teaspoon

3. Salt and pepper.

   Required ingredients:

   • Salt: 0.3 teaspoon
   • Freshly ground black pepper:  to taste

4. Ready to serve!