Lemon Herb Yogurt Sauce

4 servings

5 minutes

Serve with grilled chicken and fish. Also great with grilled vegetables.

Energy value per serving

• Calories: 52.2
• Proteins: 2.4g
• Fats: 2g
• Carbohydrates: 7.2g

Ingredients

• Light mayonnaise: 60 g
• Natural low-fat yogurt: 0.5 glass
• Chopped tarragon leaves: 1 tbsp
• Lemon juice: 2 tbsp
• Crushed basil leaves: 1 tbsp
• Shallots: 1 head
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Light mayonnaise: 60 g
   • Natural low-fat yogurt: 0.5 glass
   • Chopped tarragon leaves: 1 tablespoon
   • Lemon juice: 2 tablespoons
   • Crushed basil leaves: 1 tablespoon
   • Shallots: 1 head

2. In a bowl, mix yogurt, mayonnaise, lemon juice, tarragon, basil, and chopped shallots.

   Required ingredients:

   • Light mayonnaise: 60 g
   • Natural low-fat yogurt: 0.5 glass
   • Chopped tarragon leaves: 1 tablespoon
   • Lemon juice: 2 tablespoons
   • Crushed basil leaves: 1 tablespoon
   • Shallots: 1 head

3. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste