L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ShakshukaJewish cuisine
Paella dish
Millet PorridgeRussian cuisine
Paella dish
VinaigretteSoviet cuisine
Paella dish
FajitasMexican cuisine
Paella dish
Tashkent SaladUzbek cuisine
Paella dish
Daily cabbage soupRussian cuisine

Cilantro sauce for shashlik

4 servings

48 minutes

Cilantro sauce for kebabs is a fragrant addition that brings freshness and exotic notes to traditional meat dishes. The roots of this recipe trace back to Chinese cuisine, where the harmony of flavors plays a key role. Bright cilantro adds freshness, lime juice provides acidity, and Madras curry paste adds warm spicy notes. A small amount of dark rum brings depth of flavor. This sauce pairs excellently with grilled meat dishes, especially kebabs, enhancing their juiciness and smoky aroma. The thick texture of mayonnaise makes it convenient for dipping, while the balance of salt and pepper can be adjusted to personal preferences. Perfect for summer picnics and friendly gatherings by the grill.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
32.5
kcal
0.4g
grams
1.4g
grams
3.4g
grams
Ingredients
4servings
Coriander leaves
0.5 
glass
Light mayonnaise
60 
g
Lime juice
3 
tbsp
Dark rum
1 
tsp
Madras curry paste
0.5 
tsp
Coarse salt
 
to taste
Freshly ground black pepper
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Blend cilantro, mayonnaise, lime juice, rum, curry, a bit of salt and pepper.

    Required ingredients:
    1. Coriander leaves0.5 glass
    2. Light mayonnaise60 g
    3. Lime juice3 tablespoons
    4. Dark rum1 teaspoon
    5. Madras curry paste0.5 teaspoon
    6. Coarse salt to taste
    7. Freshly ground black pepper to taste
  • 3

    Whip until homogeneous.

Similar recipes