Cilantro sauce for shashlik

4 servings

48 minutes

Cilantro sauce for kebabs is a fragrant addition that brings freshness and exotic notes to traditional meat dishes. The roots of this recipe trace back to Chinese cuisine, where the harmony of flavors plays a key role. Bright cilantro adds freshness, lime juice provides acidity, and Madras curry paste adds warm spicy notes. A small amount of dark rum brings depth of flavor. This sauce pairs excellently with grilled meat dishes, especially kebabs, enhancing their juiciness and smoky aroma. The thick texture of mayonnaise makes it convenient for dipping, while the balance of salt and pepper can be adjusted to personal preferences. Perfect for summer picnics and friendly gatherings by the grill.

Energy value per serving

• Calories: 32.5
• Proteins: 0.4g
• Fats: 1.4g
• Carbohydrates: 3.4g

Ingredients

• Coriander leaves: 0.5 glass
• Light mayonnaise: 60 g
• Lime juice: 3 tbsp
• Dark rum: 1 tsp
• Madras curry paste: 0.5 tsp
• Coarse salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Blend cilantro, mayonnaise, lime juice, rum, curry, a bit of salt and pepper.

   Required ingredients:

   • Coriander leaves: 0.5 glass
   • Light mayonnaise: 60 g
   • Lime juice: 3 tablespoons
   • Dark rum: 1 teaspoon
   • Madras curry paste: 0.5 teaspoon
   • Coarse salt:  to taste
   • Freshly ground black pepper:  to taste

3. Whip until homogeneous.