Maple marinade with mustard and harissa

4 servings

25 minutes

Maple marinade with mustard and harissa offers a refined balance of sweetness, spiciness, and zest that creates a unique flavor for meat dishes. Its roots trace back to American culinary traditions, where caramel notes of maple syrup are combined with the rich sharpness of mustard. Harissa adds hints of spicy exoticism, while apple cider vinegar provides a fresh tanginess. This marinade is perfect for barbecues, imparting juiciness and a rich aroma to the meat. The marinade penetrates deeply into the meat's structure, enhancing its flavor and creating an appetizing caramelized crust when grilled. It's an excellent choice for those looking to add unusual zest to traditional grill dishes, transforming them into true gastronomic masterpieces.

Energy value per serving

• Calories: 174.9
• Proteins: 3.3g
• Fats: 4g
• Carbohydrates: 34.8g

Ingredients

• Apple cider vinegar: 0.3 glass
• Honey: 2 tbsp
• Maple syrup: 0.6 glass
• Harissa: 0.3 glass
• Dijon mustard: 0.5 glass

Cooking steps

1. In a bowl, mix vinegar, honey, maple syrup, mustard, and harissa.

   Required ingredients:

   • Apple cider vinegar: 0.3 glass
   • Honey: 2 tablespoons
   • Maple syrup: 0.6 glass
   • Harissa: 0.3 glass
   • Dijon mustard: 0.5 glass

2. Marinate the meat and leave it for 2 hours. Then grill it.