Pomegranate marinade

4 servings

39 minutes

Pomegranate marinade is the embodiment of Azerbaijan's rich culinary tradition, where sweet and sour flavors play a key role. Its base is black pomegranate molasses, giving dishes a rich fruity hue with a slight tartness. Garlic, thyme, and bay leaves add depth and aroma, while freshly ground black pepper and chili powder provide spiciness. Red wine vinegar balances the taste, creating a harmonious blend. This marinade is perfect for meat, especially lamb and beef.

Energy value per serving

• Calories: 184.3
• Proteins: 1.2g
• Fats: 9.4g
• Carbohydrates: 25.2g

Ingredients

• Freshly ground black pepper: 1 tsp
• Chili powder: 0.5 tsp
• Bay leaf: 8 pc
• Thyme leaves: 15 g
• Black garnet molasses: 100 g
• Red wine vinegar: 0.3 glass
• Extra virgin olive oil: 2 tbsp
• Garlic: 5 clove

Cooking steps

1. In a mortar, grind the garlic cloves with black pepper and chili powder. Then add bay leaves and thyme - grind well again. Transfer to a bowl.

   Required ingredients:

   • Garlic: 5 clove
   • Freshly ground black pepper: 1 teaspoon
   • Chili powder: 0.5 teaspoon
   • Bay leaf: 8 pieces
   • Thyme leaves: 15 g

2. Add molasses, vinegar, and olive oil. Mix everything well.

   Required ingredients:

   • Black garnet molasses: 100 g
   • Red wine vinegar: 0.3 glass
   • Extra virgin olive oil: 2 tablespoons