Yogurt marinade with spices

4 servings

49 minutes

Yogurt marinade with spices is a fragrant and versatile sauce from Arab cuisine. It combines the gentle tang of natural yogurt with warm, exotic notes of cumin, turmeric, and coriander. This marinade is perfect for adding juiciness and rich flavor to meat, especially chicken and lamb, as well as vegetables before roasting or frying.

Energy value per serving

• Calories: 105.6
• Proteins: 1.7g
• Fats: 10.2g
• Carbohydrates: 2.3g

Ingredients

• Natural yoghurt: 0.5 glass
• Ground cumin (zira): 1 tsp
• Turmeric: 1 tsp
• Vegetable oil: 2 tbsp
• Ground coriander: 0.5 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Natural yoghurt: 0.5 glass
   • Ground cumin (zira): 1 teaspoon
   • Turmeric: 1 teaspoon
   • Vegetable oil: 2 tablespoons
   • Ground coriander: 0.5 teaspoon

2. Place yogurt, vegetable oil, cumin, turmeric, and coriander in a bowl.

   Required ingredients:

   • Natural yoghurt: 0.5 glass
   • Vegetable oil: 2 tablespoons
   • Ground cumin (zira): 1 teaspoon
   • Turmeric: 1 teaspoon
   • Ground coriander: 0.5 teaspoon

3. Mix thoroughly.