Spicy Tabasco Marinade

4 servings

31 minutes

The spicy marinade with Tabasco is a vibrant embodiment of Mexican cuisine, rich in spiciness and expressive flavor. This marinade has a fiery character thanks to Tabasco and red pepper, while lemon juice adds a pleasant acidity that highlights the depth of aroma. Olive oil softens the sharpness, creating a harmonious balance, and Dijon mustard adds a hint of spice. This marinade is perfect for meat and vegetable dishes, giving them a rich flavor with a spicy kick. It marinates chicken, fish, or beef excellently, filling them with bright notes of spice. In Mexican cuisine, spicy marinades are an art that can transform an ordinary dish into a gastronomic masterpiece.

Energy value per serving

• Calories: 240.9
• Proteins: 1.1g
• Fats: 26.2g
• Carbohydrates: 0.9g

Ingredients

• Olive oil: 0.5 glass
• Lemon juice: 2 tbsp
• Dijon mustard: 2 tbsp
• TABASCO®: 1 tsp
• Red pepper flakes: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Lemon juice: 2 tablespoons
   • Dijon mustard: 2 tablespoons
   • TABASCO®: 1 teaspoon
   • Red pepper flakes: 1 teaspoon

2. In a bowl, combine olive oil, lemon juice, mustard, Tabasco (red or green), and red pepper flakes.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Lemon juice: 2 tablespoons
   • Dijon mustard: 2 tablespoons
   • TABASCO®: 1 teaspoon
   • Red pepper flakes: 1 teaspoon

3. Mix thoroughly.