Japanese Grilled Chicken Marinade

4 servings

35 minutes

Japanese marinade for grilled chicken is a delicate blend of traditional flavors that gives the meat a rich aroma and tenderness. The recipe is based on classic Japanese ingredients: soy sauce, wine vinegar, vegetable oil, and grated ginger, creating a balance of tartness, sweetness, and mild spiciness. This marinade makes the chicken juicy and deeply infused with Eastern notes. Historically, soy sauce and ginger are important elements of Japanese culinary traditions, adding a unique character to the dish. Ideal for grilling or baking, this marinade reveals all the richness of flavors, especially when paired with rice or fresh vegetable sides.

Energy value per serving

• Calories: 264.5
• Proteins: 1.8g
• Fats: 23.1g
• Carbohydrates: 12.5g

Ingredients

• Red wine vinegar: 0.3 glass
• Vegetable oil: 0.5 glass
• Soy sauce: 3 tbsp
• Sugar: 2 tbsp
• Grated ginger: 3 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix vegetable oil, wine vinegar, soy sauce, ginger, and sugar.

   Required ingredients:

   • Vegetable oil: 0.5 glass
   • Red wine vinegar: 0.3 glass
   • Soy sauce: 3 tablespoons
   • Grated ginger: 3 tablespoons
   • Sugar: 2 tablespoons

3. Mix well until the sugar dissolves.

4. Ready to serve!