Five Spice Garlic Marinade

4 servings

54 minutes

The marinade with five spices and garlic is the essence of Chinese cuisine, combining sweetness, depth of flavor, and aromatic spices. The 'Five Spices' blend is a traditional Chinese mix that includes star anise, cloves, cinnamon, Sichuan pepper, and fennel, giving dishes a unique rich taste. Soy sauce adds umami while garlic provides a hint of spiciness. This marinade is perfect for meat and poultry, infusing them with Eastern notes and making the texture tender and juicy. In China, such marinades are used in preparing Peking duck and other famous dishes. The exquisite balance of sweetness and spices makes it a versatile addition to culinary experiments.

Energy value per serving

• Calories: 60.9
• Proteins: 1.5g
• Fats: 0g
• Carbohydrates: 13.7g

Ingredients

• Soy sauce: 0.3 glass
• Sugar: 3 tbsp
• Garlic: 1 clove
• Chinese Five Spice: 1 tsp

Cooking steps

1. Add the spice mix and minced garlic.

   Required ingredients:

   • Chinese Five Spice: 1 teaspoon
   • Garlic: 1 clove

2. In a bowl, mix soy sauce and sugar until the sugar dissolves.

   Required ingredients:

   • Soy sauce: 0.3 glass
   • Sugar: 3 tablespoons