Red Wine Marinade with Garlic and Rosemary

4 servings

20 minutes

Marinade of red wine with garlic and rosemary is an aromatic heritage of Georgian cuisine, infused with rich flavors and traditions. Georgia is famous for its winemaking, and red dry wine here is not just a drink but the basis of many culinary delights. This marinade perfectly complements meat dishes, giving them a rich, slightly tangy taste with subtle notes of garlic and fragrant rosemary. The acidity of the wine vinegar softens the texture of the meat while olive oil adds tenderness. Salt and freshly ground pepper complete the composition, highlighting the depth of flavor. Use it to marinate lamb, beef or even poultry, allowing the meat to absorb the aromas before grilling or roasting. It’s a true secret of Georgian feasts where every piece is infused with warmth and hospitality.

Energy value per serving

• Calories: 87.4
• Proteins: 0.8g
• Fats: 5.8g
• Carbohydrates: 7.2g

Ingredients

• Red wine vinegar: 0.5 glass
• Red dry wine: 0.3 glass
• Olive oil: 1 tbsp
• Garlic: 4 clove
• Freshly chopped rosemary: 2 tbsp
• Salt: 1 tsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix vinegar, wine, olive oil, minced garlic, and rosemary.

   Required ingredients:

   • Red wine vinegar: 0.5 glass
   • Red dry wine: 0.3 glass
   • Olive oil: 1 tablespoon
   • Garlic: 4 cloves
   • Freshly chopped rosemary: 2 tablespoons

3. Salt and pepper.

   Required ingredients:

   • Salt: 1 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon