Pineapple marinade with chipotle peppers

4 servings

35 minutes

Pineapple marinade with chipotle peppers is an exotic symphony of flavors born at the intersection of Pan-Asian and Latin American cuisines. The combination of sweet pineapple, smoky chipotle peppers, and deep caramel notes of molasses creates a unique balance of taste: tangy, spicy, sweet, and slightly hot. This marinade is perfect for meat, especially chicken and pork, giving them rich flavor and juiciness. It also complements grilled vegetables beautifully, making them more flavorful. Thanks to apple cider vinegar, the marinade helps tenderize the meat while olive oil adds tenderness. Inspired by street food traditions and restaurant gastronomy, this marinade will become a favorite element in your kitchen, turning simple dishes into something truly delightful.

Energy value per serving

• Calories: 102
• Proteins: 0.2g
• Fats: 5.1g
• Carbohydrates: 14.6g

Ingredients

• Apple cider vinegar: 0.5 glass
• Concentrated pineapple juice: 0.3 glass
• Molasses: 2 tbsp
• Canned Chipotle Peppers: 2 tbsp
• Olive oil: 1 tbsp
• Salt: 2 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix apple cider vinegar, pineapple juice, molasses, chopped chipotle peppers, and olive oil.

   Required ingredients:

   • Apple cider vinegar: 0.5 glass
   • Concentrated pineapple juice: 0.3 glass
   • Molasses: 2 tablespoons
   • Canned Chipotle Peppers: 2 tablespoons
   • Olive oil: 1 tablespoon

3. Add salt and mix well.

   Required ingredients:

   • Salt: 2 teaspoons