Spicy cucumber vinaigrette with herbs and horseradish

4 servings

10 minutes

Spicy cucumber vinaigrette with herbs and horseradish is a refreshing and tangy sauce inspired by European cuisine. Its flavor balances between spicy and fresh due to the combination of cucumber puree, horseradish, and Dijon mustard. Crunchy herbs and a splash of wine vinegar add aromatic depth, while yogurt gives the sauce creaminess. This vinaigrette perfectly complements salads, seafood, and meat, turning them into a gastronomic delight.

Energy value per serving

• Calories: 127.3
• Proteins: 1g
• Fats: 11.9g
• Carbohydrates: 4.5g

Ingredients

• Cucumbers: 1 pc
• Extra virgin olive oil: 0.3 glass
• Red wine vinegar: 2 tbsp
• Green chopped onions: 2 tbsp
• Chopped parsley: 2 tbsp
• Natural low-fat yogurt: 1 tbsp
• Horseradish: 15 g
• Dijon mustard: 1 tsp
• Sugar: 1 tsp
• Salt: 0.5 tsp

Cooking steps

1. Peel a small cucumber, remove the seeds, chop finely, and blend until pureed.

   Required ingredients:

   • Cucumbers: 1 piece

2. Add oil, vinegar, green onion, parsley, yogurt, mustard, horseradish, sugar, and salt. Whisk until smooth.

   Required ingredients:

   • Extra virgin olive oil: 0.3 glass
   • Red wine vinegar: 2 tablespoons
   • Green chopped onions: 2 tablespoons
   • Chopped parsley: 2 tablespoons
   • Natural low-fat yogurt: 1 tablespoon
   • Horseradish: 15 g
   • Dijon mustard: 1 teaspoon
   • Sugar: 1 teaspoon
   • Salt: 0.5 teaspoon