Lemon-Mint Vinaigrette

4 servings

10 minutes

Lemon-mint vinaigrette is an exquisite dressing inspired by classic European culinary traditions. It combines the freshness of lemon juice, the spiciness of Dijon mustard, and the gentle sweetness of sugar enriched with garlic aroma. Olive oil gives the sauce a velvety texture, while crushed mint leaves add a refreshing and spicy note. This vinaigrette perfectly complements green salads, vegetable dishes, and even meat appetizers, turning them into culinary masterpieces. It adds a touch of freshness and lightness, creating a balance between acidity, sweetness, and bitterness. This sauce is versatile; it can be used not only for salads but also for marinades, opening new gastronomic horizons.

Energy value per serving

• Calories: 158.5
• Proteins: 1.8g
• Fats: 14.7g
• Carbohydrates: 4.4g

Ingredients

• Lemon juice: 0.3 glass
• Dijon mustard: 1 tbsp
• Sugar: 1 tsp
• Garlic: 1 clove
• Extra virgin olive oil: 0.3 glass
• Crushed mint leaves: 20 g
• Salt: 0.1 tsp
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix lemon juice, mustard, sugar, and minced garlic.

   Required ingredients:

   • Lemon juice: 0.3 glass
   • Dijon mustard: 1 tablespoon
   • Sugar: 1 teaspoon
   • Garlic: 1 clove

3. Then, whisk and add the olive oil.

   Required ingredients:

   • Extra virgin olive oil: 0.3 glass

4. After that, add mint, salt, and pepper.

   Required ingredients:

   • Crushed mint leaves: 20 g
   • Salt: 0.1 teaspoon
   • Freshly ground black pepper:  to taste