Spicy Orange Vinaigrette with Sesame Oil

4 servings

10 minutes

Spicy orange vinaigrette with sesame oil is a true flavor fiesta where the freshness of citrus meets the depth of Eastern notes. This sauce, inspired by European cuisine with Asian hints, adds brightness and richness to dishes. Orange juice brings a refreshing tanginess, rice vinegar adds mild spiciness, while soy sauce and sesame oil contribute a characteristic umami note. The light sweetness of honey softens the flavor contrasts, and grated ginger adds spicy warmth. This vinaigrette is perfect for dressing fresh salads, marinating meat or fish, and adding zest to vegetable dishes. It can be stored in the refrigerator to allow the flavors to develop even further. This recipe is a harmony of simplicity and sophistication that creates unforgettable gastronomic experiences.

Energy value per serving

• Calories: 75.7
• Proteins: 1.3g
• Fats: 5g
• Carbohydrates: 6.5g

Ingredients

• Orange juice: 0.3 glass
• Rice vinegar: 0.3 glass
• Soy sauce: 2 tbsp
• Sesame oil: 1 tbsp
• Honey: 1 tbsp
• Grated ginger: 1 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix orange juice, vinegar, soy sauce, sesame oil, honey, and ginger.

   Required ingredients:

   • Orange juice: 0.3 glass
   • Rice vinegar: 0.3 glass
   • Soy sauce: 2 tablespoons
   • Sesame oil: 1 tablespoon
   • Honey: 1 tablespoon
   • Grated ginger: 1 teaspoon

3. Mix well.

4. Pour into a bottle and store in the refrigerator.