Roasted Garlic and Olive Oil Dressing
4 servings
50 minutes
The dressing made from roasted garlic and olive oil is a true embodiment of Italian culinary tradition, where simplicity and richness of flavor go hand in hand. Roasted garlic takes on a caramel softness, revealing its sweet, deep aroma that pairs perfectly with silky olive oil. The addition of balsamic vinegar and lime juice gives the sauce a subtle tang and refreshing brightness. This dressing not only adorns dishes but transforms them into works of art: it is perfect for salads, roasted vegetables, meats or even as a dip for bread. The finished dressing envelops dishes in a delicate, velvety texture and leaves a warm, rich aftertaste. It reflects the philosophy of Italian cuisine – respect for natural ingredients and a pursuit of flavor harmony.
1
Preheat the oven to 200 degrees.
2
You will need 1 large head of garlic or 2 small ones. Remove the outer skin, leaving it only on the cloves, but do not damage the integrity of the head. Cut off the top of the head, slightly trimming the tops of the cloves. Place on a sheet of foil and drizzle with 1 tablespoon of olive oil. Wrap it up and send it to the oven for 40 minutes to 1 hour, until the garlic is very soft. Unwrap and let it cool slightly.
- Garlic: 1 head
- Extra virgin olive oil: 4 tablespoons
3
Squeeze the garlic pulp from the cloves and transfer it to a blender. Add the remaining oil, vinegar, lime juice, salt, and pepper. Blend until smooth.
- Extra virgin olive oil: 4 tablespoons
- Balsamic vinegar: 2 tablespoons
- Lime juice: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste