Cilantro, Almond and Red Onion Pesto

4 servings

20 minutes

Cilantro, almond, and red onion pesto is an original interpretation of the classic Italian sauce with Eastern notes. Cilantro gives it bright freshness, almond adds a delicate nutty texture, and red onion contributes spiciness and a hint of sweetness. The sharp accent of serrano chili makes the flavor rich and deep. This sauce perfectly complements fish, chicken, or roasted vegetables. It can be used as a pasta dressing, spread for sandwiches, or a spicy addition to hot dishes. In European cuisine, such sauces are valued for their versatility and rich flavor. Due to its ingredients, this pesto is not only tasty but also healthy, combining the antioxidant properties of cilantro and almonds with high-quality olive oil.

Energy value per serving

• Calories: 441.3
• Proteins: 10.1g
• Fats: 40.3g
• Carbohydrates: 11.3g

Ingredients

• Coriander leaves: 140 g
• Blanched almonds: 200 g
• Red onion: 60 g
• Chile Serrano: 0.5 tsp
• Coarse salt: 0.5 tsp
• Extra virgin olive oil: 0.3 glass

Cooking steps

1. In a blender, mix cilantro, almonds, finely chopped red onion, crushed 0.5 teaspoons of serrano chili, and salt. Blend until pureed.

   Required ingredients:

   • Coriander leaves: 140 g
   • Blanched almonds: 200 g
   • Red onion: 60 g
   • Chile Serrano: 0.5 teaspoon
   • Coarse salt: 0.5 teaspoon

2. Continue whisking, add olive oil. Add more oil if needed.

   Required ingredients:

   • Extra virgin olive oil: 0.3 glass