Asian Coriander Sauce

4 servings

30 minutes

Cilantro sauce is a bright and aromatic sauce that combines the freshness of cilantro with the richness of soy sauce. Its roots trace back to Eastern cuisine, where fresh herbs play a vital role in adding expressive flavors to dishes. The sauce perfectly complements meat, fish, and vegetable dishes, bringing a hint of spiciness from red pepper flakes and sesame oil. The tanginess of rice vinegar makes it particularly balanced. It is prepared in just minutes by simply blending the ingredients until smooth. Use it as a marinade, salad dressing, or dip for snacks — it will transform any dish by adding an Eastern charm.

Energy value per serving

• Calories: 106
• Proteins: 1g
• Fats: 10.2g
• Carbohydrates: 2.6g

Ingredients

• Coriander leaves: 2 glass
• Water: 2 tbsp
• Vegetable oil: 2 tbsp
• Soy sauce: 1 tbsp
• Rice vinegar: 1 tbsp
• Sesame oil: 0.5 tsp
• Red pepper flakes: pinch

Cooking steps

1. In a blender, mix cilantro leaves, vegetable oil, water, soy sauce, vinegar, sesame oil, and a pinch of red pepper flakes.

   Required ingredients:

   • Coriander leaves: 2 glasss
   • Water: 2 tablespoons
   • Vegetable oil: 2 tablespoons
   • Soy sauce: 1 tablespoon
   • Rice vinegar: 1 tablespoon
   • Sesame oil: 0.5 teaspoon
   • Red pepper flakes:  pinch

2. Beat until homogeneous.