Roasted Turkey Seasoning Mix

4 servings

15 minutes

The spice mix for roasted turkey is the essence of American cuisine aromas, transforming a traditional holiday dish into a true culinary symphony. This blend of aromatic herbs and spices—rosemary, thyme, garlic, and onion—combined with the rich flavor of Worcestershire sauce and olive oil penetrates the meat, making it incredibly juicy and flavorful. Black pepper and coarse salt enhance the turkey's natural notes while balancing its taste. Historically, such mixes were used in American homes to add depth and complexity to traditional holiday dishes. Perfect for roasting, this seasoning creates a crispy crust while keeping the meat fragrant and tender, turning an ordinary turkey into a dish worthy of family celebration.

Energy value per serving

• Calories: 170.3
• Proteins: 1.6g
• Fats: 13.7g
• Carbohydrates: 10.6g

Ingredients

• Freshly chopped rosemary: 4 tsp
• Chopped fresh thyme: 4 tsp
• Onion: 20 g
• Worcestershire sauce: 0.3 glass
• Finely chopped garlic: 4 tsp
• Coarse salt: 2 tsp
• Ground black pepper: 0.5 tsp
• Olive oil: 0.3 glass

Cooking steps

1. In a blender, mix rosemary, thyme, finely chopped onion, garlic, Worcestershire sauce, salt, pepper, and olive oil. Blend until smooth and refrigerate for 10 minutes.

   Required ingredients:

   • Freshly chopped rosemary: 4 teaspoons
   • Chopped fresh thyme: 4 teaspoons
   • Onion: 20 g
   • Worcestershire sauce: 0.3 glass
   • Finely chopped garlic: 4 teaspoons
   • Coarse salt: 2 teaspoons
   • Ground black pepper: 0.5 teaspoon
   • Olive oil: 0.3 glass