Spice mix for poultry with salt

4 servings

5 minutes

The spice mix for poultry with salt is a refined European blend of aromatic herbs and spices that adds a special depth of flavor to poultry dishes. Historically, such mixes were used in European cuisine for marinating and imparting rich aroma to meat. With parsley, sage, rosemary, and marjoram, the mix has a delicate herbal bouquet, while salt and black pepper harmoniously complement the taste. Dried onion adds a slight spiciness, making this mix a versatile ingredient for baking, frying or grilling. Its simplicity allows it to be stored for a long time in an airtight package, and its ease of use makes it an indispensable helper in the kitchen. Add this mix to marinades or rub it on meat before cooking to reveal the full palette of flavors!

Energy value per serving

• Calories: 156.3
• Proteins: 8.5g
• Fats: 4.3g
• Carbohydrates: 17.5g

Ingredients

• Dried parsley: 100 g
• Dried sage: 0.5 glass
• Dried rosemary: 0.3 glass
• Dried marjoram: 30 g
• Salt: 1 tbsp
• Ground black pepper: 0.5 tbsp
• Ground dried onion: 1 tsp
• Ground sage: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Dried parsley: 100 g
   • Dried sage: 0.5 glass
   • Dried rosemary: 0.3 glass
   • Dried marjoram: 30 g
   • Salt: 1 tablespoon
   • Ground black pepper: 0.5 tablespoon
   • Ground dried onion: 1 teaspoon
   • Ground sage: 0.3 teaspoon

2. Mix all the spices well in a bowl.

   Required ingredients:

   • Dried parsley: 100 g
   • Dried sage: 0.5 glass
   • Dried rosemary: 0.3 glass
   • Dried marjoram: 30 g
   • Salt: 1 tablespoon
   • Ground black pepper: 0.5 tablespoon
   • Ground dried onion: 1 teaspoon
   • Ground sage: 0.3 teaspoon

3. Transfer to an airtight container or a well-sealing jar.