Garlic mayonnaise with chipotle peppers

4 servings

15 minutes

Garlic mayonnaise with chipotle peppers is a spicy sauce with a rich and bold flavor. It combines the spicy heat of garlic, the smoky aroma of chipotle, and the creamy texture of mayonnaise. The roots of this sauce trace back to Latin cuisine, where the combination of spicy and creamy creates a perfect balance of flavors. A light hint of lemon and adobo sauce adds freshness and depth. This mayonnaise is perfect for burgers, tacos, seafood, or even as a spicy dressing for salads. Its velvety consistency makes it a versatile addition to dishes, giving them a unique touch. Easy to prepare, it can transform any dish by adding a bit of fire and sophistication.

Energy value per serving

• Calories: 163.7
• Proteins: 1.1g
• Fats: 16.8g
• Carbohydrates: 2.3g

Ingredients

• Garlic: 1 clove
• Lemon juice: 1 tbsp
• Canned Chipotle Peppers: 1 pc
• Adobo sauce: 1 tsp
• Mayonnaise: 100 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a blender, grind the finely chopped garlic, lemon juice, finely chopped chipotle pepper, and adobo sauce until smooth.

   Required ingredients:

   • Garlic: 1 clove
   • Lemon juice: 1 tablespoon
   • Canned Chipotle Peppers: 1 piece
   • Adobo sauce: 1 teaspoon

2. Add mayonnaise, salt, and pepper. Whisk again and serve.

   Required ingredients:

   • Mayonnaise: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste