Andalusian mayonnaise

6 servings

25 minutes

Andalusian mayonnaise is a vibrant and aromatic sauce that brings the flavors of sunny Spain to dishes. Its roots lie in the rich culinary tradition of Andalusia, a region known for its exquisite sauces and seasonings. This mayonnaise harmoniously combines a classic creamy texture with the rich sweetness of tomatoes and the spiciness of roasted red peppers. It perfectly complements fish, seafood, vegetables, and meat dishes, adding a refined taste and color. Andalusian mayonnaise not only enhances the flavor of food but transforms it into a true gastronomic journey. It is easy to prepare, yet its complex, rich nuances make it special for those who love to experiment in the kitchen and seek new, interesting flavor solutions.

Energy value per serving

• Calories: 794.8
• Proteins: 2.3g
• Fats: 85.7g
• Carbohydrates: 3.9g

Ingredients

• Egg yolk: 3 pc
• Salt: to taste
• Ground black pepper: to taste
• Wine vinegar: 1 tbsp
• Olive oil: 0.5 l
• Tomato puree: 3 tbsp
• Red sweet pepper: 1 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Egg yolk: 3 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Wine vinegar: 1 tablespoon
   • Olive oil: 0.5 l

2. Prepare mayonnaise.

3. Add 2-3 tablespoons of tomato puree and 1 thinly sliced red bell pepper, previously sautéed and peeled.

   Required ingredients:

   • Tomato puree: 3 tablespoons
   • Red sweet pepper: 1 piece