Creme fraiche

8 servings

10 minutes

Crème fraîche is a refined French dairy product with a delicate, velvety texture and a light creamy taste with a subtle tang. Its origins trace back to the French province where culinary masters have perfected the art of dairy fermentation for centuries. Crème fraîche is widely used in haute cuisine: it serves as an excellent base for sauces, soups, and desserts, and pairs wonderfully with fresh berries and pastries.

Energy value per serving

• Calories: 107.9
• Proteins: 1g
• Fats: 11g
• Carbohydrates: 1.2g

Ingredients

• Cream 35%: 250 ml
• Kefir: 2 tbsp

Cooking steps

1. In a bowl, mix room temperature cream with kefir.

   Required ingredients:

   • Cream 35%: 250 ml
   • Kefir: 2 tablespoons

2. Leave at room temperature for 12-24 hours.

3. Gently mix and place in the refrigerator.