Lemon, Basil and Pine Nut Pesto

4 servings

15 minutes

Pesto made from lemons, basil, and pine nuts is a bright and refreshing sauce inspired by Mediterranean culinary traditions. Unlike classic pesto, this version uses Meyer lemon, which adds softness, a sweet tanginess, and a light floral note to the dish. Basil adds freshness while pine nuts provide a nutty depth of flavor. Parmesan and garlic enrich the taste, and olive oil envelops all the ingredients to create a velvety consistency. This pesto pairs perfectly with pasta, fish or chicken and can also serve as a flavorful dressing for salads and appetizers. It brings the sun and warmth of southern European regions to dishes, making every meal festive and exquisite.

Energy value per serving

• Calories: 234.1
• Proteins: 4.2g
• Fats: 22.7g
• Carbohydrates: 3.4g

Ingredients

• Meyer lemon: 1 pc
• Basil leaves: 0.5 glass
• Garlic: 1 clove
• Roasted pine nuts: 2 tbsp
• Extra virgin olive oil: 3 tbsp
• Grated Parmesan cheese: 30 g
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the lemon into small pieces, remove the seeds, and place it in the blender.

   Required ingredients:

   • Meyer lemon: 1 piece

3. Add basil, minced garlic, nuts, parmesan, and olive oil.

   Required ingredients:

   • Basil leaves: 0.5 glass
   • Garlic: 1 clove
   • Roasted pine nuts: 2 tablespoons
   • Grated Parmesan cheese: 30 g
   • Extra virgin olive oil: 3 tablespoons

4. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste

5. Grind everything to a homogeneous mass.