Avocado sauce for fish

4 servings

10 minutes

Avocado sauce for fish is an elegant addition to seafood dishes with a delicate creamy texture and refreshing citrus notes. Avocado, the main ingredient of the sauce, gives it a velvety quality, while lemon juice adds a light tang that enhances the flavor of the fish. Garlic adds a spicy note, and sour cream softens it further for a silkier consistency. European cuisine is known for its ability to harmoniously combine simple and natural ingredients, and this sauce is a bright example of that. It pairs perfectly with baked or fried fish, creating a balance between richness and freshness. This sauce can be served not only with fish but also used as a dip for vegetables or seafood, adding an exquisite taste to dishes. The simplicity of preparation and sophistication of flavor make it an excellent choice for culinary experiments.

Energy value per serving

• Calories: 214.2
• Proteins: 3.5g
• Fats: 19.4g
• Carbohydrates: 4.7g

Ingredients

• Avocado: 2 pc
• Lemon: 1 pc
• Garlic: 1 clove
• Sour cream: 0.3 kg
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Mash two ripe avocados, peeled and pitted, into a puree with lemon juice and garlic.

   Required ingredients:

   • Avocado: 2 pieces
   • Lemon: 1 piece
   • Garlic: 1 clove

3. Add the sour cream carefully.

   Required ingredients:

   • Sour cream: 0.3 kg

4. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Mix until homogeneous.