Honey mustard salad dressing

4 servings

15 minutes

Honey-mustard dressing is the true embodiment of flavor balance. Its roots trace back to Europe, where the harmony of sweet honey and spicy mustard has long been used in cooking. Dijon mustard adds sophistication to the sauce, while grainy mustard provides texture. Gentle olive oil softens the sharpness, and red wine vinegar and garlic enrich the flavor with depth. This dressing pairs perfectly with green salads, roasted vegetables, and even chicken, transforming simple dishes into culinary masterpieces. The ease of preparation makes it indispensable in everyday cooking, while its versatility allows for experimentation with various ingredients. Each bite of salad enveloped in this sauce offers a sense of exquisite gastronomic pleasure.

Energy value per serving

• Calories: 114.1
• Proteins: 0.9g
• Fats: 10.9g
• Carbohydrates: 3.9g

Ingredients

• Honey: 1 tbsp
• Grainy mustard: 1 tbsp
• Olive oil: 2 tbsp
• Dijon mustard: 1 tsp
• Red wine vinegar: 1 tbsp
• Garlic: 1 clove
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Honey: 1 tablespoon
   • Grainy mustard: 1 tablespoon
   • Olive oil: 2 tablespoons
   • Dijon mustard: 1 teaspoon
   • Red wine vinegar: 1 tablespoon
   • Garlic: 1 clove
   • Salt:  to taste
   • Freshly ground black pepper:  to taste

2. In a small bowl, mix honey, both mustards, vinegar, and minced garlic.

   Required ingredients:

   • Honey: 1 tablespoon
   • Grainy mustard: 1 tablespoon
   • Dijon mustard: 1 teaspoon
   • Red wine vinegar: 1 tablespoon
   • Garlic: 1 clove

3. Whisk and slowly add olive oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

4. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste