Salad dressing with yogurt, tahini and lemon

4 servings

30 minutes

Salad dressing with yogurt, tahini, and lemon is a harmonious blend of Eastern and European flavors. Tahini adds richness and nutty depth, while fresh lemon juice brings brightness and lightness. Greek yogurt makes the texture creamy and delicate, and garlic adds a kick. This dressing is perfect for fresh green salads, vegetables, and even as a sauce for fish or chicken. Its simplicity in preparation makes it a versatile addition to everyday dishes, while its rich flavors are a true decoration for festive tables. Try pairing it with crunchy vegetables or baked eggplants for a special gastronomic delight.

Energy value per serving

• Calories: 88.3
• Proteins: 3.4g
• Fats: 7.6g
• Carbohydrates: 1.2g

Ingredients

• Tahini: 2 tbsp
• Lemon juice: 1 tbsp
• Garlic: 1 clove
• Greek yogurt: 0.3 glass
• Salt: to taste
• Freshly ground black pepper: to taste
• Olive oil: to taste

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix tahini, lemon juice, Greek yogurt, and minced garlic.

   Required ingredients:

   • Tahini: 2 tablespoons
   • Lemon juice: 1 tablespoon
   • Garlic: 1 clove
   • Greek yogurt: 0.3 glass

3. Add salt and pepper to taste and incorporate olive oil until you reach the desired consistency.

   Required ingredients:

   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Olive oil:  to taste