Caesar sauce

4 servings

5 minutes

Caesar dressing is an essential part of the famous American salad created in the early 20th century. The classic dressing has a rich, tangy flavor due to the combination of garlic, soy sauce, and creamy mayonnaise. Its creamy texture perfectly coats the crunchy lettuce leaves, adding depth and harmony to the dish's flavors. A light coffee with milk hue makes it visually appealing, while a moderate garlic note adds zest. This dressing is versatile—it can be used not only for salads but also as a dip for fresh vegetables or a spread for sandwiches. In modern gastronomy, variations of the recipe include anchovies, mustard, or lemon juice; however, the classic remains unchanged: a rich, balanced taste that makes any dish more expressive and appetizing.

Energy value per serving

• Calories: 12.2
• Proteins: 0.9g
• Fats: 0g
• Carbohydrates: 2.2g

Ingredients

• Garlic: 3 clove
• Soy sauce: 20 ml
• Water: to taste
• Mayonnaise: to taste

Cooking steps

1. Mix mayonnaise, water, and soy sauce in proportions of about 10/50/40.

   Required ingredients:

   • Mayonnaise:  to taste
   • Water:  to taste
   • Soy sauce: 20 ml

2. Add garlic (finely chopped or pressed through a garlic press)

   Required ingredients:

   • Garlic: 3 cloves

3. Mix everything. In the end, you should get a mass with a sour cream consistency and the color of coffee with milk.