Parsley Ranch Dressing

4 servings

30 minutes

Parsley ranch sauce is a delicate and aromatic sauce that enhances any dish. Its roots trace back to the traditions of Yugoslav cuisine, where the freshness of greens was always a key element of flavor. The combination of sour cream and mayonnaise gives the sauce softness and a creamy texture, while garlic and chives add zest. Parsley brings freshness and a light herbal note, making it an ideal complement to meats, vegetables, and salads. This sauce is excellent as a dip for snacks or as a dressing for fresh salads. Chilling it before serving allows the flavors to develop and become even richer.

Energy value per serving

• Calories: 389.3
• Proteins: 4.9g
• Fats: 37.9g
• Carbohydrates: 7.4g

Ingredients

• Sour cream: 200 g
• Garlic: 3 clove
• Mayonnaise: 180 g
• Chopped parsley: 140 g
• Chives: 60 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Sour cream: 200 g
   • Garlic: 3 cloves
   • Mayonnaise: 180 g
   • Chopped parsley: 140 g
   • Chives: 60 g

2. In a blender, mix sour cream, mayonnaise, minced garlic, parsley, and chopped chives.

   Required ingredients:

   • Sour cream: 200 g
   • Garlic: 3 cloves
   • Mayonnaise: 180 g
   • Chopped parsley: 140 g
   • Chives: 60 g

3. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Whip until homogeneous and cool for 1 hour.