Apricot sauce for chicken

4 servings

30 minutes

Apricot sauce for chicken is an exquisite blend of sweetness and spiciness from the depths of Turkish cuisine. This sauce, based on apricot jam, has a subtle fruity aroma that harmonizes with the rich creamy texture of mayonnaise, the sharpness of Dijon mustard, and a light tang from rice vinegar. It gives chicken an unusual flavor, making it juicy and appetizing. Apricots were widely used in the Ottoman Empire, especially with meat dishes, so this sauce can be seen as a modern reinterpretation of traditional recipes. Perfect as a dip for crispy fried chicken fillet or as a gourmet glaze for baked breast. Its ease of preparation and richness of flavor make it an essential element of culinary experimentation.

Energy value per serving

• Calories: 233.8
• Proteins: 1.3g
• Fats: 10g
• Carbohydrates: 37.4g

Ingredients

• Apricot jam: 0.8 glass
• Mayonnaise: 3 tbsp
• Dijon mustard: 1.5 tbsp
• Rice vinegar: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Apricot jam: 0.8 glass
   • Mayonnaise: 3 tablespoons
   • Dijon mustard: 1.5 tablespoon
   • Rice vinegar: 1 tablespoon

2. In a small bowl, mix apricot jam, mayonnaise, mustard, and vinegar.

   Required ingredients:

   • Apricot jam: 0.8 glass
   • Mayonnaise: 3 tablespoons
   • Dijon mustard: 1.5 tablespoon
   • Rice vinegar: 1 tablespoon

3. Chill and serve with chicken.