Rosemary marinade for lamb

4 servings

30 minutes

Rosemary marinade for lamb is the embodiment of French gastronomy, where the delicate aromas of herbs enhance the meat's juiciness. Inspired by Provençal traditions, this marinade combines olive and vegetable oils, fresh lemon juice, fragrant herbs like thyme and rosemary, and zesty garlic. With prolonged marination, the lamb gains tenderness and a rich flavor with notes of citrus freshness and herbal fragrance. Ideal for roasting or grilling, it reveals all its gastronomic nuances at high temperatures. Served with vegetables, potatoes or light salads, it creates an unforgettable taste worthy of the best restaurants in France.

Energy value per serving

• Calories: 444
• Proteins: 0.5g
• Fats: 48.2g
• Carbohydrates: 2.3g

Ingredients

• Olive oil: 0.5 glass
• Vegetable oil: 0.5 glass
• Lemon juice: 0.5 glass
• Dried thyme: 0.5 tsp
• Dried rosemary: 1 tsp
• Garlic: 1 clove

Cooking steps

1. Prepare all the ingredients.

2. In a bowl, mix vegetable and olive oil, lemon juice, thyme, rosemary, and minced garlic.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Vegetable oil: 0.5 glass
   • Lemon juice: 0.5 glass
   • Dried thyme: 0.5 teaspoon
   • Dried rosemary: 1 teaspoon
   • Garlic: 1 clove

3. Add pieces of lamb.

4. Mix and marinate for 8 hours overnight in the refrigerator.