Mediterranean spices for grilled pork

4 servings

30 minutes

Mediterranean spices for grilled pork are a fragrant blend embodying the spirit of the warm Mediterranean shores. This recipe combines the freshness of lemons, the spice of garlic, the bitterness of rosemary and sage, the deep flavor of black pepper, and the harmony of sea salt. Such spice combinations originate from ancient Mediterranean culinary traditions that emphasize rich and natural aromas. These spices are perfect for marinating pork before grilling, giving the meat an exquisite flavor with citrus and herbal notes. They pair wonderfully with grilled vegetables and red wine, transforming a simple dinner into a gastronomic journey. The blend is easy to prepare and store, allowing you to enjoy its magnificent taste anytime.

Energy value per serving

• Calories: 81
• Proteins: 3.6g
• Fats: 1g
• Carbohydrates: 14.2g

Ingredients

• Lemon: 2 pc
• Fresh rosemary: 0.3 glass
• Finely chopped garlic: 70 g
• Sage leaves: 0.3 glass
• Freshly ground black pepper: 60 g
• Salt: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix the grated zest of 2 lemons, garlic, rosemary, sage, black pepper, and salt.

   Required ingredients:

   • Lemon: 2 pieces
   • Finely chopped garlic: 70 g
   • Fresh rosemary: 0.3 glass
   • Sage leaves: 0.3 glass
   • Freshly ground black pepper: 60 g
   • Salt: 2 tablespoons

3. Grind to a fine state.

4. Store in a container in the refrigerator.