Ginger-soy marinade for chicken and beef

4 servings

30 minutes

Ginger-soy marinade for chicken and beef is a masterful blend of Eastern and European flavors. Historically, soy sauce and ginger are key ingredients in Asian cuisine, and their combination with honey and wine adds depth of flavor and tenderness to the marinade. The aroma of roasted sesame complements the composition, making the meat juicy and rich. This marinade is perfect for baking and frying, giving dishes an exquisite caramel hue. After marinating, the meat acquires softness and a spicy sweetness that harmonizes well with vegetables and side dishes. The dish is suitable for both everyday dinners and special occasions when you want to impress guests with a rich, harmonious taste.

Energy value per serving

• Calories: 135.3
• Proteins: 3.2g
• Fats: 7.2g
• Carbohydrates: 11.8g

Ingredients

• Green onions: 20 g
• Roasted sesame: 30 g
• Soy sauce: 0.3 glass
• Marsala: 0.3 glass
• Honey: 2 tbsp
• Garlic paste: 2 tbsp
• Grated ginger: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Green onions: 20 g
   • Roasted sesame: 30 g
   • Soy sauce: 0.3 glass
   • Marsala: 0.3 glass
   • Honey: 2 tablespoons
   • Garlic paste: 2 tablespoons
   • Grated ginger: 1 tablespoon

2. In a bowl, mix finely chopped onion, sesame, soy sauce, wine, honey, garlic, and ginger.

   Required ingredients:

   • Green onions: 20 g
   • Roasted sesame: 30 g
   • Soy sauce: 0.3 glass
   • Marsala: 0.3 glass
   • Honey: 2 tablespoons
   • Garlic paste: 2 tablespoons
   • Grated ginger: 1 tablespoon

3. Add meat or chicken.

4. Shuffle

5. Send to the fridge for 3 hours — overnight.