Garlic Vinaigrette with Chili

4 servings

30 minutes

Garlic vinaigrette with chili is a bright, spicy sauce inspired by European culinary traditions. Its rich aroma and spicy note make it an indispensable addition to meat and vegetable dishes. The blend of garlic, serrano chili pepper, and anchovy paste gives it depth of flavor, while red wine vinegar and lemon juice add a pleasant tanginess. This vinaigrette pairs excellently with salads, marinades, and even fried dishes, adding richness and sophistication. Its simple preparation and ability to be stored in the fridge make it a convenient solution for gourmets who appreciate the balance of spiciness and acidity in dishes.

Energy value per serving

• Calories: 106.6
• Proteins: 3.1g
• Fats: 8.1g
• Carbohydrates: 5.6g

Ingredients

• Chile Serrano: 1 tbsp
• Salt: 0.8 tsp
• Garlic: 6 clove
• Red wine vinegar: 3 tbsp
• Water: 2 tbsp
• Extra virgin olive oil: 1.5 tbsp
• Lemon juice: 2 tbsp
• Anchovy paste: 1.5 tbsp

Cooking steps

1. In a mortar, mix crushed chili, salt, and minced garlic into a paste.

   Required ingredients:

   • Chile Serrano: 1 tablespoon
   • Salt: 0.8 teaspoon
   • Garlic: 6 cloves

2. Transfer to a bowl and add vinegar, water, lemon juice, olive oil, and anchovy paste while whisking.

   Required ingredients:

   • Red wine vinegar: 3 tablespoons
   • Water: 2 tablespoons
   • Lemon juice: 2 tablespoons
   • Extra virgin olive oil: 1.5 tablespoon
   • Anchovy paste: 1.5 tablespoon

3. Store in the refrigerator.

4. Ready to serve!