Marinade for seafood

4 servings

30 minutes

Marinade for seafood is the key to the rich flavor and juiciness of marine delicacies. A simple yet carefully balanced mix of coarse salt, brown sugar, and water originates from American culinary traditions that emphasize the harmony of sweet and salty. This marinade not only enhances the natural taste of seafood but also makes their texture more tender. It is perfect for shrimp, scallops, squid, and even fish, allowing them to absorb depth of flavor before cooking. Such a marinade can serve as a base for further culinary experiments—add spices, lemon juice or herbs to give your dish a personal touch. An indispensable helper for seafood lovers, it transforms any dish into a true gastronomic delight.

Energy value per serving

• Calories: 59.7
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 14.9g

Ingredients

• Coarse salt: 30 g
• Brown sugar: 0.3 glass
• Water: 1 l

Cooking steps

1. Prepare all the ingredients.

2. In a large bowl, mix sugar and salt and pour in cold water.

   Required ingredients:

   • Coarse salt: 30 g
   • Brown sugar: 0.3 glass
   • Water: 1 l

3. Stir until the sugar dissolves.