Avocado and Roasted Green Chili Sauce

4 servings

30 minutes

This avocado and roasted green chili sauce is a vibrant example of the harmony of fire and tenderness. Its history is rooted in Italian traditions where fresh ingredients are transformed into culinary masterpieces. Grilled chili peppers reveal their smoky, slightly burning essence, while the softness of avocado and creaminess of sour cream balance their spiciness. The addition of mayonnaise and dill gives the sauce fresh herbal notes, while garlic and black pepper create a mild piquancy. This sauce perfectly complements meat dishes, fish, or vegetables, enriching their flavor. Its creamy texture and balanced taste make it versatile—try it with crackers, toast, or as a salad dressing.

Energy value per serving

• Calories: 148.6
• Proteins: 1.8g
• Fats: 14g
• Carbohydrates: 3.3g

Ingredients

• Avocado: 1 pc
• Green chili pepper: 3 pc
• Sour cream: 2.5 tbsp
• Mayonnaise: 2.5 tbsp
• Dill: 2 tbsp
• Garlic: 1 clove
• Coarse salt: 0.5 tsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Preheat the grill or barbecue. Grease the grate with vegetable oil.

2. Place the chili peppers on a grill and roast for 8-12 minutes, turning until the skin starts to char. Transfer to a bowl, cover with plastic wrap, and let sit for 10 minutes. Remove the seeds and peel the peppers. Transfer to a blender and chop.

   Required ingredients:

   • Green chili pepper: 3 pieces
   • Avocado: 1 piece

3. Add finely chopped avocado, sour cream, mayonnaise, finely chopped dill, minced large garlic clove, salt, and pepper. Mix everything well again and transfer the sauce to a bowl. If the sauce is too thick, add a little water.

   Required ingredients:

   • Avocado: 1 piece
   • Sour cream: 2.5 tablespoons
   • Mayonnaise: 2.5 tablespoons
   • Dill: 2 tablespoons
   • Garlic: 1 clove
   • Coarse salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon