Sweet Mustard BBQ Sauce

4 servings

30 minutes

Sweet mustard barbecue sauce is the perfect blend of spiciness and sweetness, creating a unique balance of flavors. The base of the sauce is apple cider vinegar, which adds a slight tang that harmonizes with the rich mustard and sweetness of sugar. The spice mix – chili powder, black and white pepper, Tabasco – brings a spicy depth and mild heat. The finishing touch is butter and soy sauce, which make the texture velvety and the flavor multifaceted. This sauce is ideal for glazing meats and adding a vibrant flavor accent to dishes. It pairs wonderfully with roasted chicken, pork ribs, and even grilled vegetables, turning every dish into a true gastronomic delight.

Energy value per serving

• Calories: 277.9
• Proteins: 3.1g
• Fats: 12.9g
• Carbohydrates: 37.7g

Ingredients

• Apple cider vinegar: 1 glass
• Mustard: 0.6 glass
• Sugar: 0.5 glass
• Chili powder: 2 tbsp
• Ground white pepper: 1 tsp
• Ground black pepper: 1 tsp
• Ground red pepper: 0.3 tsp
• TABASCO®: 0.5 tsp
• Butter: 2 tbsp
• Soy sauce: 0.5 tsp

Cooking steps

1. In a small saucepan, mix vinegar, mustard, sugar, chili powder, black and white pepper, red ground pepper, and Tabasco. Bring to a boil, reduce heat, and simmer for 10 minutes.

   Required ingredients:

   • Apple cider vinegar: 1 glass
   • Mustard: 0.6 glass
   • Sugar: 0.5 glass
   • Chili powder: 2 tablespoons
   • Ground white pepper: 1 teaspoon
   • Ground black pepper: 1 teaspoon
   • Ground red pepper: 0.3 teaspoon
   • TABASCO®: 0.5 teaspoon

2. Remove from heat and stir in butter and soy sauce.

   Required ingredients:

   • Butter: 2 tablespoons
   • Soy sauce: 0.5 teaspoon