Wild Garlic and Pine Nut Pesto

4 servings

5 minutes

A vegan pesto recipe that doesn't have any cheese, but just aromatic wild garlic, pine nuts, black pepper and delicious extra virgin olive oil.

Energy value per serving

• Calories: 239.9
• Proteins: 5.7g
• Fats: 19.3g
• Carbohydrates: 10.8g

Ingredients

• Wild garlic: 2 bunch
• Pine nuts: 0.6 glass
• Extra virgin olive oil: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Put finely chopped ramsons (about 2 handfuls) into the blender.

   Required ingredients:

   • Wild garlic: 2 bunchs

3. Add 1 handful of pine nuts.

   Required ingredients:

   • Pine nuts: 0.6 glass

4. Grind to a homogeneous state.

5. Continue whisking, adding olive oil until it reaches a thick paste consistency.

   Required ingredients:

   • Extra virgin olive oil:  to taste

6. If the sauce is very thick, add a little water.

7. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste