Sun-dried Tomato and Walnut Pesto

4 servings

30 minutes

Pesto made from sun-dried tomatoes and walnuts is an exquisite sauce with a rich flavor. Its origin traces back to Italian cuisine, where traditional pesto is made from basil and pine nuts. This version uses sweet sun-dried tomatoes, aromatic garlic, and oil-rich walnuts, making the taste deeper and richer. The saltiness of parmesan and the freshness of basil complement the composition, creating a harmony of flavors. This pesto is served with pasta, bruschettas or as a dip for snacks. Its velvety texture and complexity of flavor make it a versatile ingredient for various dishes. It pairs excellently with roasted vegetables, meat, and cheese, adding a warm Mediterranean note to every dish.

Energy value per serving

• Calories: 336
• Proteins: 9g
• Fats: 29.4g
• Carbohydrates: 9.9g

Ingredients

• Garlic: 1 clove
• Basil leaves: 1 glass
• Grated Parmesan cheese: 40 g
• Crushed walnuts: 0.3 glass
• Water: 2 tbsp
• Sun-dried tomatoes: 6 pc
• Sea salt: 0.5 tsp
• Freshly ground black pepper: 0.3 tsp
• Extra virgin olive oil: 0.3 glass

Cooking steps

1. Put finely chopped garlic, basil leaves, parmesan, walnuts, finely chopped tomatoes, and pour in water into the food processor. Add salt and pepper and blend everything until smooth.

   Required ingredients:

   • Garlic: 1 clove
   • Basil leaves: 1 glass
   • Grated Parmesan cheese: 40 g
   • Crushed walnuts: 0.3 glass
   • Water: 2 tablespoons
   • Sun-dried tomatoes: 6 pieces
   • Sea salt: 0.5 teaspoon
   • Freshly ground black pepper: 0.3 teaspoon

2. Continue whisking and slowly pour in the olive oil until the pesto reaches a thick paste consistency.

   Required ingredients:

   • Extra virgin olive oil: 0.3 glass