Light sauce with hints of lemon

4 servings

15 minutes

This light sauce with lemon notes is a refined blend of freshness and umami characteristic of Japanese cuisine. It was born from the pursuit of flavor harmony, where the soft sweetness of sugar complements the tartness of lemon and the depth of light soy sauce. Its taste refreshes, giving dishes lightness and sophistication while the texture remains smooth and silky. Perfect for fish, seafood, vegetable salads or light snacks, it adds a subtle citrus note and balanced aftertaste. Easy to prepare, it becomes an essential addition to Japanese dishes, revealing their complexity and delicacy. This sauce is a wonderful example of Japan's minimalist yet profound gastronomic tradition.

Energy value per serving

• Calories: 63.1
• Proteins: 1.7g
• Fats: 0g
• Carbohydrates: 14.1g

Ingredients

• Sugar: 0.3 glass
• Water: 0.8 glass
• Lemon juice: 3 tbsp
• Light soy sauce: 3 tbsp

Cooking steps

1. In a small pot, bring water to a boil and add sugar. Stir well until fully dissolved and let it cool.

   Required ingredients:

   • Sugar: 0.3 glass
   • Water: 0.8 glass

2. Add lemon juice and soy sauce. Mix well and serve.

   Required ingredients:

   • Lemon juice: 3 tablespoons
   • Light soy sauce: 3 tablespoons