Soaked grapes according to the recipe of Irina Meglinskaya
6 servings
10 minutes
Pickled grapes according to Irina Meglinskaya's recipe is an amazing combination of simplicity and refined taste. This authorial recipe transforms aromatic 'Isabella' grapes into a savory treat soaked in a salty brine with mustard and dill. This preservation method has been known since ancient times when fruits and berries were salted for winter storage. The taste of pickled grapes pleasantly contrasts between sweetness and a light spicy note, while the marinade makes it juicy and rich. It can be used as an independent snack, an addition to meat and fish dishes, or as an original ingredient for salads. After a month of aging in a cool place, the grapes acquire a rich flavor and amazing texture, making it a true gastronomic delight.
1
Prepare all the ingredients.
- Isabella grapes: 1 kg
2
Place the washed and dried grapes in a jar.
- Isabella grapes: 1 kg
3
Pour with brine made from 1 liter of boiled water with added salt, mustard, and dill.
- Water: 1 l
- Salt: 2 tablespoons
- Dry mustard: to taste
- Dill: to taste
4
Cool the jar and place it in a cold place for a month.