Cream sauce of horseradish and green onions

4 servings

10 minutes

Horseradish and green onion cream sauce is a refined blend of the spicy sharpness of horseradish and the freshness of chives, adding a special flavor to dishes. This sauce is part of European gastronomic tradition, where balance between richness and lightness is valued. Sour cream and milk soften the pungent character of horseradish, creating a delicate texture and rich creamy taste with a hint of spice. It pairs wonderfully with meat and fish dishes and can also be an excellent addition to roasted vegetables. Its simplicity in preparation and storage in the fridge make it convenient for family dinners or festive meals. Its rich flavor awakens the appetite and makes any dish more expressive.

Energy value per serving

• Calories: 185
• Proteins: 4.1g
• Fats: 15.7g
• Carbohydrates: 6.8g

Ingredients

• Sour cream: 2 jar
• Horseradish: 0.5 glass
• Milk: 0.3 glass
• Chives: 2 tbsp
• Ground white pepper: 0.3 tsp

Cooking steps

1. Prepare all the ingredients.

2. In a small bowl, mix sour cream, horseradish, milk, finely chopped chives, and white pepper.

   Required ingredients:

   • Sour cream: 2 jars
   • Horseradish: 0.5 glass
   • Milk: 0.3 glass
   • Chives: 2 tablespoons
   • Ground white pepper: 0.3 teaspoon

3. Mix well.

4. Cover with film.

5. Refrigerate until serving.