Pico de gallo

2 servings

15 minutes

Pico de gallo is a traditional Mexican salsa known for its fresh and vibrant flavor. The name translates to 'rooster's beak,' possibly related to the finely chopped ingredients. This salad-salsa combines juicy tomatoes, spicy cilantro, hot jalapeño, and refreshing lime juice, creating a perfect balance of heat and acidity. The addition of avocado and sweet corn adds creaminess and a hint of sweetness to the dish. Pico de gallo is used as a dip for nachos, as a garnish for meat dishes, or simply as a light salad. Its freshness makes it an essential element of Mexican cuisine, perfect for summer evenings and friendly gatherings.

Energy value per serving

• Calories: 300.8
• Proteins: 8.3g
• Fats: 12.8g
• Carbohydrates: 37.9g

Ingredients

• Tomatoes: 340 g
• Coriander: 20 g
• Red onion: 60 g
• Lime juice: 2 tbsp
• Red wine vinegar: 2 tsp
• Avocado: 1 pc
• Salt: 0.5 tsp
• Corn cobs: 1 pc
• Jalapeno pepper: 2 pc

Cooking steps

1. In a bowl, mix diced tomatoes without seeds, finely chopped onion, finely chopped cilantro, lime juice, vinegar, diced avocado, salt, and finely chopped jalapeños.

   Required ingredients:

   • Tomatoes: 340 g
   • Red onion: 60 g
   • Coriander: 20 g
   • Lime juice: 2 tablespoons
   • Red wine vinegar: 2 teaspoons
   • Avocado: 1 piece
   • Salt: 0.5 teaspoon
   • Jalapeno pepper: 2 pieces

2. Cut the kernels off the corn and mix with the salad. Mix well and serve immediately.

   Required ingredients:

   • Corn cobs: 1 piece