Japanese BBQ Sauce

4 servings

25 minutes

Japanese barbecue sauce is an exquisite blend of sweet, salty, and spicy notes that adds depth and richness to dishes. Its roots lie in Eastern culinary traditions where soy sauce and hoisin create a rich flavor, while sesame oil adds a nutty zest. The light sweetness of sugar balances the brightness of bean sauce, and garlic and white pepper give the sauce a subtle heat. This sauce is perfect for marinating meat, glazing vegetables, and adding a caramelized crust to dishes. It is best used after cooling when the flavors fully develop, turning any dish into a gastronomic delight.

Energy value per serving

• Calories: 92.3
• Proteins: 2.5g
• Fats: 5.1g
• Carbohydrates: 9.3g

Ingredients

• Yellow Bean Sauce: 100 ml
• Sugar: 2 tsp
• Garlic: 2 clove
• Sesame oil: 1 tbsp
• Hoisin sauce: 100 ml
• Ground white pepper: pinch
• Soy sauce: 1 tbsp
• Light soy sauce: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Yellow Bean Sauce: 100 ml
   • Sugar: 2 teaspoons
   • Garlic: 2 cloves
   • Sesame oil: 1 tablespoon
   • Hoisin sauce: 100 ml
   • Ground white pepper:  pinch
   • Soy sauce: 1 tablespoon
   • Light soy sauce: 2 tablespoons

2. Chop the garlic and mix it with the other ingredients.

   Required ingredients:

   • Garlic: 2 cloves

3. Cover with film and place in the refrigerator.