Japanese sauce with mustard and sesame oil

4 servings

25 minutes

This Japanese sauce with mustard and sesame oil is a harmonious blend of savory and sweet notes, embodying the traditional balance of flavors in Japanese cuisine. It draws inspiration from umami by combining fragrant sesame oil with sharp English mustard, sweet chili sauce, and a gentle tang from ketchup. The flavor of the sauce is multifaceted: it starts with a soft sweetness, then reveals a light spiciness from the mustard and a rich nutty undertone from the sesame. This sauce is perfect as a dip for vegetables and seafood, a marinade for meat, or an original addition to sushi and rolls. Easy to prepare yet surprisingly complex in taste sensations, it will be the highlight of any dish.

Energy value per serving

• Calories: 163.5
• Proteins: 2.9g
• Fats: 5.6g
• Carbohydrates: 28.1g

Ingredients

• Sesame oil: 1 tbsp
• English Dry Mustard: 1 tbsp
• Sweet chili sauce: 300 ml
• Ketchup: 1 tbsp
• Sugar: 1 tbsp

Cooking steps

1. In a bowl, mix mustard and sesame oil.

   Required ingredients:

   • English Dry Mustard: 1 tablespoon
   • Sesame oil: 1 tablespoon

2. Add the remaining ingredients and mix well. Transfer to a small bowl and chill.

   Required ingredients:

   • Sweet chili sauce: 300 ml
   • Ketchup: 1 tablespoon
   • Sugar: 1 tablespoon