Chili sauce with barley vinegar

4 servings

35 minutes

Barley vinegar chili sauce is a spicy and balanced addition to Japanese cuisine dishes. Its base is a combination of sweet chili sauce and barley vinegar, creating a subtle balance of sweetness and acidity, while fish sauce adds a deep, rich umami flavor. This sauce is perfect for marinades, dressings, and as a dip for seafood or vegetable snacks. Its roots lie in the traditions of Asian cuisine where ingredients harmoniously interact to reveal rich flavor nuances. The simplicity of preparation allows for a quick creation of a rich sauce that can enhance any dish—from rice to fried snacks. The delicate caramelization of sugar in the vinegar adds softness and depth, making the flavor particularly expressive.

Energy value per serving

• Calories: 46.1
• Proteins: 1.1g
• Fats: 0.5g
• Carbohydrates: 9.6g

Ingredients

• Sugar: 2 tsp
• Sweet chili sauce: 3 tbsp
• Barley vinegar: 2 tbsp
• Fish sauce: 5 tbsp

Cooking steps

1. In a pan, mix sugar and vinegar and place on low heat. Heat until the sugar dissolves. Let it cool.

   Required ingredients:

   • Sugar: 2 teaspoons
   • Barley vinegar: 2 tablespoons

2. Then mix with the remaining ingredients.

   Required ingredients:

   • Sweet chili sauce: 3 tablespoons
   • Fish sauce: 5 tablespoon